Your organization is an organic food supplier with employees in the following jurisdictions:
Prince Edward Island
The organization is planning to implement a company-wide policy with respect to vacation leave and vacation pay that provides the same benefits to all employees, regardless of their province of employment. As Payroll Supervisor, provide Sharon Taylor, the Human Resources Manager, with the following information.
Research the details for each of the items you have identified using the course material and the employment/labour standards website for each jurisdiction.
Using the results of your research, provide your recommendations to Ms. Taylor on how to address each of these items in the policy to provide the employees with the best benefit, while keeping the cost to the organization at a minimum. Please explain your reasoning.