The __________ is the difference between the cost of preparing the item and its selling price.
Bar efficiency is measured by the __________.
The __________ houses the electronic database in the CRO.
The rooms division works together to please guests and is comprised of reservations, front office, housekeeping, concierge, guest services, communications, and __________.
Environmentally conscious companies practice __________ to avoid further environmental degradation.
Systems and procedures aimed at protecting the personal property of guests and employees and the hotel itself will include the following elements:
The __________ governs the sale of alcoholic beverages and dictates that owners and operators of drinking establishments are liable for injuries caused by intoxicated customers.
Fast access to guests’ accounts is required by large hotels because of their high priority of ________