Fast Food versus Home Cooked Food.

I need help creating a thesis and an outline on Fast Food versus Home Cooked Food. Prepare this assignment according to the guidelines found in the APA Style Guide. An abstract is required. In spite of the huge cholesterol level maximum extent of the individuals’ desire to intake fast foods at at-least once in one day. This is the prime cause that helps the fast-food parlors to enhance their reputation and identity within the minds of the customers of varying age-groups. As a result of which, the consistency and dependency of the customers over fast food recipes are increasing at a rapid pace in the entire globe as compared to homely cooked recipes.

On the other hand, the dishes prepared in residences might take a little bit of extra timing, but these are of the best quality and quantity. Moreover, the best ingredients are used at the time of preparing any dish at home as compared to fast food parlors. Due to this, the nutritious value of the dishes prepared in residences is quite high as compared to outside fast-food restaurants. Moreover, the overall calorie intake of the dishes prepared in residences is also quite low as compared to fast food dishes. Due to this, the level of preference for homely-prepared dishes is quite high within the minds of the customers as compared to fast food dishes (Schlosser, 2012).

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In this age of competition, every individual is busy in their professional lives. As a result of which, the maximum extent of the individual does not have any time for cooking varied types of dishes in residence. Not only this, due to extremely hard work, most of them do not have patience or aspirations to spend long hours cooking delicious recipes in kitchens. Due to this, the craze of fast food recipes is enhancing day by day resulting in amplification of their profitability and market share among others. Modern life offered high influence overeating habits thereby making the individual slaves to fast food recopies. However, the rate of numerous harmful disorders such as heart disease, cholesterol, blood pressure, and obesity is&nbsp.increasing at a rapid pace among others. As a result of which, the rate of deaths is increasing rapidly that again enhanced the cravings for homely prepared food items (Torelli, 2011). &nbsp.

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